Colour Mill Oil-Based Food Coloring, 20 Milliliters White

GLOW UP YOUR BAKED GOODS WITH COLOUR MILL Want brighter batter, bolder buttercream, chocolate bark with a real spark, or all the colours of the swiss-meringue-bow? Introducing the all-new Aqua and Creative packs from Colour Mill Edible Glue. This versatile product can be used to bond various elements, such as fondant, gum paste, cookies, marzipan, and chocolate pieces, to your bakes.

Looking for a nice golden hue? Opt for the Colour Mill oil-blend Mustard, which will deliver a shiny, golden finish.

PIGMENTS FOREVER, DYES NEVER Colour Mill's unique liquid pigments allow you to create distinct and beautiful layers of colour without the unwanted blending or bleeding that dye-based products can cause. Their UV and fade-resistant formula ensures that your colours will stand the test of time, even in the harsh Australian sun.

WHAT MAKES COLOUR MILL STAND OUT? Streak Free: Colour Mill's pigments blend seamlessly into your bakes, leaving no unsightly streaks or spots. Fade Resistant: The vibrant colours remain long-lasting, even after exposure to heat, light, and time. Vibrant Colour: Colour Mill's concentrated pigments deliver bold and intense hues, perfect for making your creations pop. Long Lasting Oil Blend: The oil-based formula ensures your colours won't separate or bleed, even in high-fat recipes.

A VERSATILE MUST-HAVE Colour Mill's White Oil Blend is a must-have in every caker and baker's tool kit. Use it to create your very own custom Colour Mill shades, to neutralise the yellow tones in your buttercream and chocolate, or on its own for crisp and clean caking.

COLOUR MILL OIL BASED FOOD COLOURING Unlike conventional gel-colours, Colour Mill oil-based pigments are packed with butter-loving pigment and are ready to seamlessly mix, mingle, and be topped with sprinkles. Free from fillers and gums, their fade-resistant formula is here to brighten up your baking and give your occasions the colour they deserve.

HOW TO USE COLOUR MILL Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Colour Mill pigments pack a punch, so take it slow when colouring, starting with just a few drops and mixing as you go. For the best results, let your mixture sit overnight if you have the time.

WHERE TO USE COLOUR MILL Colour Mill Oil Blend pigments love all the delicious fats and butters in your baking and work best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, and Cake Batter.

COLOUR INTENSITY Using more drops will increase the intensity of colour, and less will create softer hues. Build the colour slowly as you mix your batter to achieve your desired hue.

Colour dyed and dispersed with these oils, allowing you to achieve colour-rich and vibrant results. Best in buttercream, Swiss meringue, chocolate, cake batter, ganache, and fondant. Allergen-free, vegan, and meets food safety standards of Australian and New Zealand Food Authority.

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